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How to Stencil Rolled Buttercream Cookies
- Trendy Mint
- Jun 23, 2024
- 4 min read
Updated: Jul 18, 2024
Ready for an easy way to decorate your rolled buttercream cookies? Try stencils.
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Try using stencils to create cute and eye-catching designs. Stencils can help both experienced and new bakers create beautiful cookie designs.
Unleash Your Creativity
Using stencils for sugar cookies opens up a world of creative possibilities. Imagine intricate designs, festive patterns, or even personalized messages delicately imprinted on your sweet treats. There are many stencil options to choose from, including classic shapes and trendy themes. Let your imagination run wild!
From holidays to birthdays, or just a spontaneous baking session, stencils offer an easy way to add a touch of magic to your sugary delights.
Tip: I keep a stash of circle sugar cookies in my freezer for last-minute orders and use stencils to decorate them, it takes me no time at all!
PYO Cookies
Another fun way to use stencils is to create PYO cookies. PYO stand for "paint your own" and are a hit among kids! Basically, its a cookie coloring page.
Each PYO cookie typically includes a cookie with an image on it, a painting palette and a paint brush. Simply use your stencil to create an outline of an image on a cookie and thats basically it. The artist can then dip their paint brush into water and use their palette to create their work of art!
Cookie Stenciling Media
I believe I have tried every way to stencil a cookie. Generally, I think it's best to apply your stencil with the same type of frosting as the base of your cookie.
Royal Icing works well for stenciling as is air brushing. My absolute favorite medium is Rolled Buttercream.
Why I prefer to stencil on Rolled Butterceam:
It's delicious.
You can stencil your frosting before it's on your cookie.
No more wasted cookies from a stencil slip-up! You can watch my video below which shows you step by step how to stencil onto rolled buttercream cookies. I'm sure you will agree, it's easy peasy!
Effortlessly roll out your buttercream using a rolling pin that has thickness rings so it's easy to have a consistent thickness. This is the rolling pin I use, I use it every time I make cookies so it is definitely worth the small investment.
OR if you're wanting the recipe PLUS have lots of questions and want to learn everything about Rolled Buttercream checkout The Ultimate Guide below!
Where do you get stencils?
A simple google search will bring up loads of cookie stencils!
Personally, I like to make my own stencils with my silhouette machine. If you have a cutting machine, I urge you to try making your own. They are easy to make and I think it's worth the extra effort to have a unique cookie. No one likes a cookie-cutter cookie, pun intended!
If you're looking for new and fresh cookie design ideas that aren't "over-done", grab a copy of this guide that can help you put together hundreds of new ideas!
Simple Yet Stunning
One of the best things about stencils for sugar cookies is how easy they are to use, making them perfect for bakers of all skill levels. Simply place the stencil over your freshly baked cookie, secure it in place, and gently sprinkle powdered sugar or cocoa to transfer the design. The result? A professional-looking cookie that will surely impress your friends and family!
Even if you're not a seasoned decorator, stencils provide a foolproof way to achieve picture-perfect cookies every time. No need to spend hours piping intricate designs—let the stencils work their magic while you sit back and enjoy the fun of cookie decoration.
Elevate Your Presentation
Aside from adding a decorative touch to your sugar cookies, stencils also help elevate their presentation. Whether you're hosting a party, giving them as gifts, or selling your baked goods, beautifully stenciled cookies are sure to stand out and make a lasting impression.
Imagine a platter filled with assorted sugar cookies, each showcasing a unique stencil design. Not only will they taste delicious, but they will also serve as a visual delight, adding an extra element of charm to any occasion.
Get Inspired and Get Stenciling!
Ready to embark on your stencil-adorned sugar cookie journey? Start by exploring the endless stencil options available, from floral patterns to geometric shapes and everything in between. Experiment with different colors, finishes, and combinations to create a cookie collection that reflects your personal style and creativity.
So, why wait? Grab your favorite stencils, whip up a batch of sugar cookies, and let the decorating begin! Unleash your inner artist, delight your taste buds, and share the sweetness with those around you. With stencils for sugar cookies, every bite is a masterpiece in the making.
Don't be afraid to let your imagination run wild and see where it takes you. Happy baking, decorating, and indulging!
Materials:
Stencil of choice (I make my own but here's an option on amazon)
Batch of Rolled Buttercream (recipe here)
Food Coloring (if using)
Cookie Cutter (use the same shape as your cookie)
Color your buttercream to your desired color.
Place a sheet of Parchment Paper on your cookie sheet.
Flatten the buttercream in your hands and then place it between two sheets of Parchment Paper on the Baking Sheet.
Use your Rolling Pin (I use 1/8 inch thickness) to roll out the buttercream.
Cut out the desired shapes with your cookie cutter.
Place the Baking Sheet and cut-out shapes into the freezer for no more than 10 minutes.
Take Baking Sheet out of the freezer, prep your stencil by LIGHTLY brushing Shortening on the back of your stencil (this will help it adhere to your buttercream and also help it release easily).
Secure the stencil with your non-dominant hand and use your other hand to place a layer of thinned buttercream over the stencil.
Immediately take your Scraper and use a "smooth out" mindset in scraping off the excess frosting.
When you can see your stencil design and it is still covered by buttercream, this is when you've removed enough excess.
Lift the stencil from both sides and gently lift up.
Place the cookie sheet back in the freezer for a few minutes in order to firm-up the buttercream so you can transfer it onto your cookie.
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