I've Been There.

 

• You're excited to decorate those beautiful cookies, but the royal icing is giving you a royal headache.

 

• Spending ages trying to get the consistency just right, only to have it bleed into your meticulous piping work, or worse, leave craters

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• And don't even get me started on the flood icing that decides to take a vacation off the sides of your cookie!

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I Hear You.

 

Royal icing can be a finicky friend, and sometimes, the frustration can take the fun out of cookie decorating entirely.

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I couldn't see how I was ever going to make me money when I was scraping off or tossing cookies from every order!

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But what if there was a better way?

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Every "Reel Time" Cookie Video is Trying To Convince You that Decorating with Royal Icing is Fast and Easy. 

Spoiler Alert. It's Not Fast in "Real Time" or Easy

You just need the "right" merinque powder, the "right" food coloring, the "right" consistency.

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They aren't telling you:

1. Those reels were taken after they decorated a dozen cookies that exact same way (so yeah, of course they can make it seem easy)

2. Those reels were posted at 4-8x's the original speed.

3. It took them years to perfect their Royal Icing Recipe

4. It took them years to perfect their piping skills

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Unleash Your Inner Cookie Artist!

With rolled buttercream, you can focus on the fun part – creating beautiful, delicious cookies that wow everyone.

No more stress, just pure creative joy!

Ready to ditch the royal icing frustration and embrace the magic of rolled buttercream? Check out our Rolled Buttercream Decorating Course and start creating show-stopping cookies today!